Baticate is a recipe that originated in the village of Benamargosa. It is said to have been prepared for the first time in the famous Los Pepes restaurant. From there,...

Looking for a simple and quick, yet delicious and kind of festive recipe? Our wine farmer Regine Polczer has got you covered! Her favourite recipe has everything you need to...

Rice has been cultivated in northern Italy since the Middle Ages and is therefore a very popular ingredient that has always been present in the popular diet and in a...

Farmer Ulrike Schlierer from the German farm ackerfrucht & bodenwerk, is passionate about working in harmony with the environment and pursues regenerative agriculture.  When she is not in the fields,...

Sometimes tasty food can be surprisingly simple and easy to make!Case in point: this French onion tart. Those two words may not sound like they go together, but trust us,...

There are traditions that are kept alive no matter how many years go by. Flavours, colours, and recipes that have been with us generation after generation. Like this humble dish,...