Understanding the risks of growing stone fruit is key to appreciating why peaches, apricots, and nectarines are so complex to cultivate under an organic and regenerative agricultural model. Their short...

What if everyone could name their favourite farmer? We can often name our favourite chefs, dream to visit their restaurants, or buy their cookbooks. But when asked to name a...

At the beginning of 2025, the European Commission published its “Vision for Agriculture and Food by 2040”, describing an agri-food system that is “attractive, competitive, resilient, future-oriented and fair.” The...

Spring has sprung. The most beautiful season and the most critical for most fruit trees in Europe. At this time of year, every weather event has a greater impact on...

The Abolition of the ‘Agence Bio’ (national organic agency) We started the year feeling energised and hopeful after the screenings of our documentary in Paris and Berlin. We got to...

Europe, with its diverse climate, enables the production of a wide variety of fruits that are naturally available over extended seasons. This abundance reduces the need to import produce from...