CrowdFarming Blog
Birdsong is disappearing from our landscapes—but why? A conversation with Ariel Brunner.
Birdsong is disappearing from our landscapes—but why? In the latest episode of What the Field, we sit down with Ariel Brunner, Regional Director of BirdLife International, to talk about why…
12 June 2025
Why is growing organic stone fruit so risky?
Understanding the risks of growing stone fruit is key to appreciating why peaches, apricots, and nectarines are so complex to cultivate under an organic and regenerative agricultural model. Their short…
05 June 2025
Hot Topics
Why is making farmers visible key to scaling Regenerative-Organic agriculture?
What if everyone could name their favourite farmer? We can often name our favourite chefs, dream to visit their restaurants, or buy their cookbooks. But…
30 May 2025
Savoury crumble for imperfect veggies
Do your vegetables look a little tired? Don’t throw them away—turn them into a delicious savoury crumble! This dish is a great way to fight…
28 May 2025
Making farmers famous with Analisa Winther from Top 50 Farmers
In this episode of What The Field?!, we sit down with Analisa Winther, co-founder of Top 50 Farmers, to discuss the importance of recognising and…
20 May 2025
2024 Impact Report: How we’re contributing to Europe’s Vision for 2040
At the beginning of 2025, the European Commission published its “Vision for Agriculture and Food by 2040”, describing an agri-food system that is “attractive, competitive,…
14 May 2025
Cantuccini with almonds from Doña Marina Farm
Crunchy, golden, and just the right amount of sweet — cantuccini are Italy’s most famous twice-baked biscuits. But this version comes with a Spanish twist,…
09 May 2025
The True Cost of food: Why cheap doesn’t mean fair
When we shop for food, we often think in terms of bargains. Lower prices seem like a win (for our wallets, at least). But this…
06 May 2025
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