Our Italian farmer Cristiana Sartori from Azienda Agricola DICRISTIANA combines the best of both worlds in her project, regeneratively cultivating the celiac-friendly “super grain”. Cooking millet is easy, but Cristiana...

The scientific community agrees that the frequency of extreme weather events is increasing. According to the latest IPCC report, man-made climate change is already having an impact on many extreme...

At CrowdFarming, our main motivation is to address inefficiencies in the traditional agri-food chain that particularly affect farmers and the environment. You will see that our adoption model, whether it...

Adopting a tree, an animal or a piece of land? The idea may seem crazy, but this is the project we have launched alongside European farmers. The concept is simple:...

Since the Coronavirus crisis and the increase in precariousness in Europe, food aid has become a real issue for society. According to Eurostat, 7% of the European population did not...

A company’s long-term viability is determined by three factors: economic efficiency, social equity, and environmental stewardship.  We at CrowdFarming want to take things a step further. We’ve decided to...