Johannes grows organic quinoa in Hess, Germany and sent us a great recipe for his quinoa. This healthy salad is made with local ingredients and provides lots of important nutrients,...

Johanna, from Fließgold in Berlin, and her family love to get together for a meal. Especially when they return home after working with the bees. In summer, they sit down...

Our Italian farmer Cristiana Sartori from Azienda Agricola DICRISTIANA combines the best of both worlds in her project, regeneratively cultivating the celiac-friendly “super grain”. Cooking millet is easy, but Cristiana...

The least we can say is that we have some great culinary talents at CrowdFarming. Vanessa, who works in the Marketing team, is the living proof! Her Vegan Lemon bars...

Often, it is good ingredients that make all the difference! Try out Auro Chocolate’s take on the No bake cheesecake using their high-quality chocolate products from Serge’s and Saloy’s farms...

This recipe is a family classic with our farmer Stelios, who grows organic olives on the Greek island of Crete with his wife and three children. These vegetable fritters  are perfect...