Baticate is a recipe that originated in the village of Benamargosa. It is said to have been prepared for the first time in the famous Los Pepes restaurant. From there, the word spread, and today it is a popular dessert in the gastronomy of Malaga, Spain. It is a simple recipe, very easy to make and with few ingredients, and above all delicious! Our farmer Nazaret, from Finca La Gitanilla, loves making this creamy, smoothie-like drink for breakfast or as a quick snack during avocado season.
STEPS
- Cut, peel and pit the avocado. We recommend cutting the avocado in half and removing the flesh with a large spoon.
- Cut it into chunks and place it in a bowl where you are going to beat it.
- Add the milk, sweetener, and cinnamon. If you want to try it with banana, now is the time to add it too.
- Whisk everything together (carefully so it doesn’t splash).
Tips:
– If you find it too thick or liquid, you can correct it by adding more milk or avocado.
– We recommend using cold milk so that the “baticate” is more refreshing.
– Optionally, you can also add a banana to give it a very tasty touch.
Enjoy!
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Comentarios
¡Bravo por Nazaret y por su Baticado!
Mi mujer y yo lo tomamos todas las mañanas en su formato vegano (leche vegetal y alguna cosilla más le cae jeje) y es la base de nuestro desayuno.
Cuando viví en Brasil aprendí que allí lo llaman Abacatada.
Gracias y saludos.
Ale