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Sustainable recipes

Cantuccini with almonds from Doña Marina Farm

Crunchy, golden, and just the right amount of sweet — cantuccini are Italy’s most famous twice-baked biscuits. But this version comes with a Spanish twist, using regenerative-organic almonds straight from...

09 May 2025

Our farmer Sébastien’s grandma’s apple tart 

The other day, our farmer Sébastien from Domaine Épicurien, shared a photo of his grandmother’s hand-written original apple tart recipe with us. His grandmother, Mamie Monique—affectionately called Momone by her family—is known for...

20 November 2024

Organic products directly from the farmer

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