Here at CrowdFarming, we’re nuts about nuts. In a world where our food choices have far-reaching consequences, it’s crucial to explore options that not only benefit our health but also...

Kim and Lylette grow organic cocoa on the Caribbean island of Grenada and make delicious vegan chocolate by hand. During the Christmas season, they especially enjoy the typical chocolate cake...

During this time of year, the clementines are already at their best, and it is they who kick off the citrus season. This year, we are starting the clementine season...

As World Pasta Day approaches – and as the year draws to a close – Europe is gearing up to celebrate not only its culinary heritage, but also the biological...

Farmer Dalibor and his wife Maya grow organic shiitake mushrooms in a village near Prague. They use traditional Japanese cultivation methods and only grow their shiitake on oak logs from...

The Mango, one of the most anticipated tropical fruits, has arrived earlier than expected this year. In Spain, mangoes are usually harvested between September and November, but this year the...