Johanna, from Fließgold in Berlin, and her family love to get together for a meal. Especially when they return home after working with the bees. In summer, they sit down to the barbecue in the garden with the whole family.

Grilled goat cheese with a spicy honey marinade is their favourite side dish. It takes no time at all to prepare and this meal replaces any piece of meat! 

This recipe is even more delicious when prepared with Johanna’s honey, Bioland organic BBQ goat cheese from Hof Rösebach and the delicious extra virgin olive oil from Bardomus.

Ingredients

• 450 g grilled goat cheese 
• 10 Tbsp. olive oil 
• 1 Tbsp. honey 
• 4 Tbsp. lemon juice
• 2 garlic cloves
• a handful of fresh mint
• one fresh red chilli
• salt & pepper
  
  

Steps

1. Mix the olive oil, honey and lemon juice and blend together with the garlic cloves and chilli pepper. 
2. Then stir in the chopped fresh mint. 
3. Before serving, brush the hot grilled cheese with the marinade. 
   
   

Enjoy!