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Capucine Girardey

Writer at Crowdfarming

Capucine is all about sustainable supply chains and seasonal cooking. From a young age, the joy of cooking and a love for the environment merged into a lifelong passion. Embracing seasonal produce, Capucine creates delightful dishes and aims to inspire others. Join her in the journey to a more sustainable agri-food system, one meal at a time!

Latest Articles by Capucine Girardey

A Journey to the Origins of Mango Through its Flavours

The Mango, one of the most anticipated tropical fruits, has arrived earlier than expected this year. In Spain, mangoes are usually harvested between September and November, but this year the...

18 September 2023