Banana Pancakes: Long Live the Banana!
We have previously shared a post about the resilience of the ‘Palmeros’ as they faced the volcanic eruption in La Palma (Canary Islands) a few years ago. If you were...
21 March 2024
Capucine Girardey
Writer at Crowdfarming
Capucine is all about sustainable supply chains and seasonal cooking. From a young age, the joy of cooking and a love for the environment merged into a lifelong passion. Embracing seasonal produce, Capucine creates delightful dishes and aims to inspire others. Join her in the journey to a more sustainable agri-food system, one meal at a time!
We have previously shared a post about the resilience of the ‘Palmeros’ as they faced the volcanic eruption in La Palma (Canary Islands) a few years ago. If you were...
21 March 2024
During this time of year, the clementines are already at their best, and it is they who kick off the citrus season. This year, we are starting the clementine season...
23 November 2023
As World Pasta Day approaches – and as the year draws to a close – Europe is gearing up to celebrate not only its culinary heritage, but also the biological...
25 October 2023
The Mango, one of the most anticipated tropical fruits, has arrived earlier than expected this year. In Spain, mangoes are usually harvested between September and November, but this year the...
18 September 2023