During these summer months, it seems we are all more in the mood for lighter meals and salads. This one is the perfect recipe to use the last of your summer peaches! The delicious combination of sweet and salty with the oven-roasted peaches and the burrata makes this dish extra special. It’s perfect for a summer lunch or dinner.

Here’s what you need:

 For the oven roasted nectarines:

• 500gr of nectarines
• 100gr of brown sugar
• 50gr of butter
  
  

For the vinaigrette:

• 100ml of olive oil
• 20gr of balsamic vinegar
• 20gr of honey
  
  

For the salad:

• Rocket leaves
• Sliced almonds
• 1 burrata 
  
  

Instructions 

1. Pre-heat the oven at 210 degrees. 
2. Cut the nectarines into slices.
3. Coat the nectarine slides with brown sugar and honey.
4. Roast the nectarines in the oven for 12 minutes.
   
   

Once the nectarines are roasted and ready, we can start with the assemblage! 

5. Lay a bed of rocket on your serving plate, and place the burrata in the middle.
6. Add the roasted peach slices all around the burrata.
7. Coat with the sliced almonds and the vinaigrette and done! 
   
   

Now you have a delicious and original summer salad to use up the last of your summer nectarines! Enjoy!