Avocados often bring to mind tropical hillsides in Latin America, misty valleys in Peru, or the volcanic slopes of Mexico. But the same fruit is also growing under the Mediterranean...

In early 2024, we wrote an article about what regenerative agriculture is for CrowdFarming, and how it coexists with organic certification. In it, we stressed that regenerative agriculture has to...

During the summer months in Europe, a variety of delicious and sensitive fruits come into season. Among them are stone fruits like peaches, nectarines, apricots, plums, and cherries, as well...

The Regeneration Series: Report about how regenerative-organic farming affects nutrition. Reviving Health from the Ground Up: Why does soil matter?  Did you know that the health of our soil directly...

EU policy-making decisions regarding the Common Agricultural Policy (CAP) are influencing what we end up putting on our plates. The CAP 2023-2027 aims to be “the hammer” to carry out...

Whenever people say that organic and regenerative agriculture isn’t viable to feed the world, we argue that, in addition to being the only way to continue cultivating our soils in...