This month on What The Field?!, we had the absolute joy of chatting with the brains and hearts behind our documentary, Rage is Good, Action is Better. We dove deep...

If you too have been brave enough to tackle dry January this new year, join the CrowdFarming #dryjanuary team and keep it going with this recipe, or change one ingredient...

The Abolition of the ‘Agence Bio’ (national organic agency) We started the year feeling energised and hopeful after the screenings of our documentary in Paris and Berlin. We got to...

This month on What The Field?!, we sit down with Benedikt Bösel, a regenerative agriculture pioneer and the steward of a 3000-hectare estate near Berlin. From a career in finance...

The clementine season is here (from late October to early March) and many of us are enjoying our orders of fresh and citrusy clementines. However, we understand that some aspects...

The other day, our farmer Sébastien from Domaine Épicurien, shared a photo of his grandmother’s hand-written original apple tart recipe with us. His grandmother, Mamie Monique—affectionately called Momone by her family—is known for...