This month, on What The Field?!, we dive into the fascinating world of conservation biology with Astrid Vargas. Known for her groundbreaking work in endangered species recovery, from the Iberian...

Today, avocados are a staple in many European kitchens, but this has not always been the case. Avocados began to be cultivated in Europe in the mid-20th century, specifically in...

When you stroll down the supermarket aisle, it’s easy to look at organic produce and think, why pay more for the same apple? But before you reach for that (sometimes)...

Bernard’s story is incredible, after working in impact investment for various financial institutions here in Europe, he bought a coffee farm in Honduras and moved there 2 years later, and...

This week, Cristina (Head of Impact and Sustainability at CrowdFarming) and I had the opportunity to attend the World Living Soils Forum in Arles, France. This event co-organised by Change...

Have you ever heard of black garlic? Well, our farmers from the Étuverie Farm make organic black garlic and other delicious black garlic-derived products like beer, mustard, hummus and even…...