1. Home
  2. /
  3. Sustainable recipes
  4. /
  5.  Mocktail with organic regenerative oranges

 Mocktail with organic regenerative oranges

If you too have been brave enough to tackle dry January this new year, join the CrowdFarming #dryjanuary team and keep it going with this recipe, or change one ingredient and celebrate the end of the month! January is the ideal time to celebrate the natural sweetness of oranges, they’re in the peak of their season and their juice is fresh and delicious. 

Ingredients:

Instructions:

  1. Fill a tall glass with ice cubes.
  2. Pour in the freshly squeezed orange juice and lemon juice.
  3. Add the apple cider vinegar and simple syrup, stirring gently to combine.
  4. Top up with ginger ale for a refreshing fizz.
  5. Garnish with fresh mint leaves and an orange slice.
  6. Serve immediately and enjoy.

Tips for a Perfect Mocktail

  • Add a pinch of grated ginger for extra warmth and spice.
  • Preparing for a group? Scale up the recipe and serve in a large pitcher, adding the ginger ale just before serving to maintain its fizz.
Emilia Aguirre

Emilia is a logistics and sustainability fan. She is always aspiring to find innovative and sustainable solutions to create a fairer agri-food industry. She is also an adventure lover and enjoys travelling (mainly to try new food!).

Listen to our podcast

Comments

Please note that we will only respond to comments related to this blog post.

Your email address will not be published.

Cantuccini with almonds from Doña Marina Farm

Crunchy, golden, and just the right amount of sweet — cantuccini are Italy’s most famous twice-baked biscuits. But this version comes with a Spanish twist, using regenerative-organic almonds straight from...

09 May 2025