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A chat with the brains and hearts behind our documentary film 

This month on What The Field?!, we had the absolute joy of chatting with the brains and hearts behind our documentary, Rage is Good, Action is Better. We dove deep into why storytelling is such a big deal when it comes to showcasing inspiring stories (like those of regenerative farmers) and making big, political topics feel personal and real.

We also talked about what it’s actually like to make a documentary. Spoiler alert: it’s a lot of hard work, a ton of heart, and plenty of unexpected moments (some hilarious, some challenging).

If you haven’t seen Rage is Good, Action is Better yet, it’s all about shining a light on the farmers who are flipping the script on traditional agriculture and doing things differently — regeneratively. 

So, if you’re into behind-the-scenes tea, love a good story, or just want to hear about how we’re using film to get people thinking differently about food and farming, this episode is for you. Go give it a listen wherever you get your podcasts!



Emilia Aguirre

Emilia is a logistics and sustainability fan. She is always aspiring to find innovative and sustainable solutions to create a fairer agri-food industry. She is also an adventure lover and enjoys travelling (mainly to try new food!).

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Hello. I could do with talking to someone or e-mailing. My next order contains Lemons. Not sure what I would do with Lemons apart from putting on pancakes. Could do with substituting with something else.


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