It’s peak avocado season, and at the same time, our farmers are harvesting delicious, juicy oranges. So why not bring these two star products together in one fresh and zesty recipe? This seasonal guacamole adds a twist to the classic: sweet, citrusy orange segments that perfectly balance the creamy avocado. Plus, a handful of roasted pistachios for a satisfying crunch.

Made with organic and regenerative ingredients that you can find on CrowdFarming, this guacamole is the perfect way to enjoy what this time of year has to offer—whether it’s for an apéro, a taco night, or just a really good snack.

Ingredients (serves 4)

• 🥑 2 ripe organic avocados
• 🧅 1 small organic red onion, finely chopped
• 🍋 1 organic lime, juiced
• 🍊1 organic orange, peeled and diced
• 🍅 1 organic tomato, diced
• 🥜 1 small handful of organic roasted pistachios, crushed
• 🌶️ 1 organic chilli (optional, if you like spice)
• 🌿 1 small handful of fresh organic coriander, chopped
• 🧂 Sea salt to taste
  
  

How to Make It

1. Mash the avocado – Cut the avocados in half, remove the pit, and scoop out the flesh into a bowl. Mash with a fork, leaving some chunks for texture.
2. Add the freshness – Mix in the chopped red onion, tomato, and lime juice. This balances the richness of the avocado.
3. Zesty twist! – Gently fold in the diced orange for a refreshing citrusy note that pairs beautifully with the creamy avocado.
4. Crunch time – Sprinkle in the crushed roasted pistachios for a unique nutty bite.
5. Season & spice – Add sea salt to taste and, if you like a bit of heat, finely chop the chilli and mix it in.
6. Final touch – Top with fresh coriander and give it a final mix.
   
   

Serve immediately with tortilla chips, veggie sticks, or even as a topping for tacos.

The Perfect Seasonal Pairing

Right now is when avocado season and orange season overlap—so why not enjoy the best of both? Try this citrusy guacamole and celebrate our two star products in the most delicious way!