“With patience, everything comes in due season.”

Edouard Rene de Laboulaye

Europe, with its diverse climate, enables the production of a wide variety of fruits that are naturally available over extended seasons. This abundance reduces the need to import produce from other continents or rely on artificial methods of production, ripening, or refrigeration, thereby limiting the carbon footprint of our food and minimising waste associated with preservation.

By prioritising the consumption of regional fruits and vegetables, you support the work of farmers while encouraging an agricultural system deeply connected to its land, practices, and local varieties.

Thus, when you purchase organic and regenerative foods directly from a farmer, you contribute to preserving and enriching soil health.

With this calendar, you can plan your daily life while respecting the seasonality of fruits and vegetables.

Wishing you a wonderful 2025!