It is much more sustainable to buy all your food from local producers…or is it? In this episode, CrowdFarming’s co-founders Gonzalo Urculo and Juliette Simonin are grilled on their business...

Have you ever wondered how much of an impact your home deliveries have? Or what role packaging plays in the great scheme of a more sustainable planet? “We will never...

Kim Russell can almost be described as a modern-day Robin Hood. A restless Englishman who revived an old cocoa estate on the Caribbean island of Grenada and gave the land...

Bernat Añaños Martinez is Chief Social Movement Officer and co-founder of Heura Foods, a company that creates plant-based meat products with a Mediterranean twist.  The motivation driving him and the...

Chocolate might be a beloved indulgence but its production is an ethically questionable one. Kelly Go, co-founder and managing director of Auro Chocolate, is trying to change the status quo...

What does it take for a farmer to convert to organic? What are the main hurdles and why is it so hard sometimes?  In this podcast episode we hear different...