The topic of animal products has become a subject of heated discussions in the past decade. There’s a seemingly unbreachable chasm between vegans and meat lovers, farmers and politicians, climate...

Charles Dowding, award-winning organic gardener, book author and creator of the “No Dig” method has a recommendation that will make all those looking to grow their own food very happy:...

Alessio Terzi, Economist at the European Commission and author of "Growth for Good" talks about how we can reconcile economic growth with sustainability. While circularity and phasing out fossil fuels...

A shocking third of all the food produced worldwide is thrown away, while millions are starving. How did we get to this point? Why is it so hard to avoid...

Is it just us or has the year flown by super fast?After 15 episodes of learnings, laughs and questions, the first season of What The Field?! is coming to an...

What is the connection between climate change and agriculture? Why are wildfires becoming more and more frequent in Europe? And what can we do about it? Dr.Emilio Chuvieco Salinero is...