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Antonia Herm-Stapelberg

Editor at Crowdfarming

Latest Articles by Antonia Herm-Stapelberg

Otto and the aljotti® team’s “Aglio e olio” pasta recipe

Otto and the aljotti® team grow organic garlic as well as rapeseed and sunflowers on their small organic farm in the Altmark. A small factory then presses the organic rapeseed...

23 January 2024

Discovering regenerative agriculture… (I)

Introduction What is regenerative agriculture? Until now, we heard a lot about different types of agriculture: conventional, organic, soil conservation agriculture, and some of us are even familiar with permaculture....

19 June 2020