WWF, renowned for its iconic panda emblem, stands as the world’s largest conservation organization. Traditionally, WWF’s mission centred on preserving iconic species like pandas, tigers, and elephants. However, the organization has now broadened its scope to tackle systemic issues, particularly those contributing to biodiversity loss and deforestation, with a significant focus on food systems as a driving force.

In this episode, we engage with Brent Loken, the Global Food Lead Scientist at WWF, as he delves into the intricate world of food systems’ impact. Loken’s role spans nearly 100 countries, where he oversees food-related scientific endeavors, emphasizing the connection between research and actionable solutions while respecting global culinary traditions.

Brent offers a pragmatic approach to food choices, advocating for more plant-based foods, reduced animal products, whole grains, and less sugar, accompanied by adequate hydration with water. His key advice is to avoid overwhelming consumers with complex dietary labels and instead provide clear, manageable recommendations that make healthier and more sustainable choices appealing through affordability and effective marketing. While supporting the benefits of local food in specific contexts, Brent stresses the carbon footprint of shipping food often pales in comparison to the significance of other choices, such as adopting plant-based diets. Food systems are complex puzzles, and tailored solutions are essential.

The conversation also addresses the critical role of research in engaging policymakers and the public to drive transformative change in food systems. WWF’s mission extends beyond research, aiming to simplify complex issues and make scientific findings pertinent to policymakers, empowering them to craft effective policies and regulations benefiting both people and the planet.

Loken’s journey into food-related research was sparked while collaborating with Indonesian communities, revealing the profound interplay between conservation and food systems. He now brings this knowledge to us through this episode, where he also highlights the need for more discussions on sustainable diets. So, as you listen to this episode, we encourage you to think about  which of these topics will you be bringing to the dining table!

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