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Alimentos ecológicos y de temporada directamente del agricultor

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Cristina Domecq

Writer at Crowdfarming

Cris is the Head of Impact and Sustainability at CrowdFarming. Her background includes working in informal settlements in Buenos Aires, with Architects Without Borders in Senegal, in refugee camps in Greece, and other experiences in India and Palestine. These encounters have instilled in her a strong commitment to dedicating her professional life to creating positive social and environmental impact, a mission she now pursues at CrowdFarming.

Últimos artículos de Cristina Domecq

Informe de impacto y sostenibilidad 2022

El 2022 ha sido un año interesante, cuanto menos, para la cadena agroalimentaria. Algunos de los retos principales a los que se han enfrentado productores, distribuidores y consumidores este año han...

16 de marzo de 2023