Charles Dowding, award-winning organic gardener, book author and creator of the “No Dig” method has a recommendation that will make all those looking to grow their own food very happy:...

Alessio Terzi, Economist at the European Commission and author of "Growth for Good" talks about how we can reconcile economic growth with sustainability. While circularity and phasing out fossil fuels...

A shocking third of all the food produced worldwide is thrown away, while millions are starving. How did we get to this point? Why is it so hard to avoid...

Surprisingly, although it has become a staple in many European households, quite a lot of myths and misconceptions prevail when it comes to olive oil. Can I fry with it?...

CrowdFarming would be nothing without its farmers, which make up the “productive” part of our community. To find out how happy (or not) they are with us, we do a...

Is it just us or has the year flown by super fast?After 15 episodes of learnings, laughs and questions, the first season of What The Field?! is coming to an...