Johanna, from Fließgold in Berlin, and her family love to get together for a meal. Especially when they return home after working with the bees. In summer, they sit down...

Often, it is good ingredients that make all the difference! Try out Auro Chocolate’s take on the No bake cheesecake using their high-quality chocolate products from Serge’s and Saloy’s farms...

This recipe is a family classic with our farmer Stelios, who grows organic olives on the Greek island of Crete with his wife and three children. These vegetable fritters  are perfect...

Baticate is a recipe that originated in the village of Benamargosa. It is said to have been prepared for the first time in the famous Los Pepes restaurant. From there,...

Looking for a simple and quick, yet delicious and kind of festive recipe? Our wine farmer Regine Polczer has got you covered! Her favourite recipe has everything you need to...

Rice has been cultivated in northern Italy since the Middle Ages and is therefore a very popular ingredient that has always been present in the popular diet and in a...